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A robata grill welcomes you at the entrance of the restaurant. The specialty is primitive grilled "otoro iwashi" (fatty sardine).
858 yen(Tax included)
Upon entering the restaurant, you will be greeted by a robata grill. Enjoy the chef's special dishes.
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When you come to our restaurant, try this first! "Various types of kamameshi"
From 1,353 yen (tax included)
We have five different types of rice available, including salmon belly and salmon roe rice, beef skirt steak and corn rice with black pepper, chicken and seasonal vegetable rice with mixed vegetables, oxtail rice with lots of green onions, and plenty of whitebait and seaweed rice♪ *Finally, enjoy with dashi ochazuke.
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"Rare tuna cutlet wrapped in shiso leaves"
858 yen(Tax included)
We recommend the rare tuna cutlet, which is crispy on the outside and soft on the inside.
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Please try our proud Kamameshi, made with carefully selected rice and broth.
Our very popular Kamameshi (rice cooked in a pot), made with carefully selected delicious rice and our secret soup stock.This is a must-order signature dish.There are five different flavors available.(Please allow approximately 30 minutes for cooking as the rice is cooked after your order is placed.)Please give it a try.
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A variety of creative dishes using domestic beef that can only be enjoyed at Niku Robata.
We offer a wide variety of original dishes using unique domestic beef that can only be found at Niku Robata.The Chateaubritan, which can only get a few grams from one cow, beef tongue wrapped in stew pie, and seared skirt steak and seared chicken thighs, which are grilled over straw to give them a nice aroma, are all spectacular in appearance and taste.
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Primitive grilling
Available from 638 yen
A traditional cooking method handed down since ancient times in Japan, in the old days before gas or electricity, fish was grilled on a skewer around a campfire.By grilling the fish slowly over charcoal with its mouth facing down, the flavor of the fish is concentrated, resulting in a crispy, fragrant exterior and a soft, juicy interior.
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Fatty sardine
858 yen(Tax included)
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Fatty sardine topped with cod roe
1408 jpy(Tax included)
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Jumbo shrimp with homemade tartar sauce
1485 yen(Tax included)
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Grilled salmon belly with grated salmon roe
1298 jpy(Tax included)
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Unzen Plateau Ham
638 yen(Tax included)
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Seared beef skirt steak - roasted over straw
1298 jpy(Tax included)
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Grilled tuna cheek meat - grilled over straw
1056 yen(Tax included)
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Satsuma Chiran Chicken Thigh Tataki - Grilled over Straw
715 yen(Tax included)
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Chateau Brittan
¥ 572(Tax included)
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Charbroiled domestic fillet steak
2728 jpy(Tax included)
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Grilled chicken neck
638 yen(Tax included)
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Grilled beef offal
693 yen(Tax included)
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Grilled Satsuma Chiran chicken thigh
792 yen(Tax included)
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Grilled squid with sake kasu
748 yen(Tax included)
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Scallop with butter and soy sauce 1 sheet
583 yen(Tax included)
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Salmon belly and salmon roe rice
1958 jpy(Tax included)
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Beef skirt steak and corn rice with black pepper
1793 yen(Tax included)
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Chicken and seasonal vegetables mixed rice
1463 yen(Tax included)
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Oxtail rice with lots of green onions
1518 yen(Tax included)
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Rice pot with plenty of whitebait and plum
1353 yen(Tax included)
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Thick Shiitake Mushroom
473 yen(Tax included)
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Manganji peppers ~ bonito soy sauce ~
528 yen(Tax included)
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Grilled yam with soy sauce
495 yen(Tax included)
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King oyster mushrooms, soy sauce and butter
462 yen(Tax included)
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Whole onion
429 yen(Tax included)
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Grilled tsurami sashimi
858 yen(Tax included)
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Grilled heart sashimi
792 yen(Tax included)
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French fries - salt
462 yen(Tax included)
You can change it to butter and soy sauce flavor for an additional 30 yen.
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Crisp.Deep-fried octopus
¥ 572(Tax included)
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Rare tuna cutlet wrapped in shiso leaves
858 yen(Tax included)
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Chicken Nanban with Homemade Tartar Sauce
638 yen(Tax included)
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Corn tempura
473 yen(Tax included)
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Cold tofu with duck and seasonings
495 yen(Tax included)
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Pickled Wasabi Leaves
462 yen(Tax included)
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Lightly pickled yam
429 yen(Tax included)
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Monkfish liver jelly with ponzu sauce
649 yen(Tax included)
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Pounded Plum and Cucumber
462 yen(Tax included)
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Charcoal-grilled edamame
429 yen(Tax included)
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Pickled squid of hotflies
528 yen(Tax included)
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Whitebait with grated daikon and ponzu sauce
506 yen(Tax included)
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Smoked potato chips and cod roe potato salad
748 yen(Tax included)
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Smoked salmon carpaccio salad
1067 yen(Tax included)
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Duck loin and wasabi leaf salad
1023 yen(Tax included)
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Duck loin yukhoe with salt and green onion
693 yen(Tax included)
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Grilled Wagyu Beef Carpaccio
825 yen(Tax included)
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Drunken shrimp
715 yen(Tax included)
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Broiled marinated cod roe
616 yen(Tax included)
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Fatty tuna wrapped in seaweed
583 yen(Tax included)
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Charcoal-grilled baguette ~ salmon roe and sour cream ~
748 yen(Tax included)
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Beef tongue stew pie
913 yen(Tax included)
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Rolled omelet with mentaiko
616 yen(Tax included)
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Smoked cheese
451 yen(Tax included)
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smoked salmon
528 yen(Tax included)
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Smoked duck
495 yen(Tax included)
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Smoked mackerel
506 yen(Tax included)
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Simmered quail
429 yen(Tax included)
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Sweet Mont Blanc
693 yen(Tax included)
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Chocolate Gateau with Vanilla Ice Cream
¥ 572(Tax included)
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Brown Syrup Matcha Green Tea Warabimochi
473 yen(Tax included)
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Conveniently located just a 3-minute walk from Shinsaibashi Station. We also have private tatami rooms for 3-6 people, as well as sunken kotatsu and table seating for 3-12 people!
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We also have table seating that can be used for various occasions, such as with friends, colleagues, or couples! We also accept reservations for private parties of 30 to 45 people, so please feel free to contact us.
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We have a counter where you can easily sit by yourself, with friends, or as a couple, or even in small groups. You're sure to have a great time chatting with the friendly owner!
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Our proud Kamameshi is a must try!
Each one is cooked in a pot! The combination of fluffy rice and ingredients is a must-try when you visit our restaurant! Please give it a try!
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I'll grill it to perfection♪
The meat is grilled until crispy on the outside and juicy on the inside. The more you chew, the more you can taste the original flavor of the meat! It goes great with alcohol, so please enjoy it with alcohol!
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Table 4Person(s) × 2
Tables for 3 to 6 people available.
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Table 6Person(s) × 2
Tables for 3 to 6 people available.
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Low tables with holes in the floor for legroom12Person(s) × 1
We have sunken kotatsu tables available for 3 to 12 people.
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Counter seat2Person(s) × 4
We welcome solo diners, one-on-one drinks, and couples.
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Tatami mat rooms6Person(s) × 1
We have private rooms available for 3 to 6 people.
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Look for the lantern with the Kuroya mark on it. All our staff look forward to your visit.
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Our specialty is the exquisite Kamameshi!
When you visit our restaurant, please start by enjoying our fluffy, carefully cooked rice pot!
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Looks great on social media! Primitive grilling☆
A traditional cooking method handed down since ancient times in Japan! The outside is crispy and fragrant, while the inside is soft and juicy.
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Private rooms also available ☆
We also have private rooms available for 4 to 6 people! Perfect for private space!
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Our specialty is the exquisite Kamameshi!
When you visit our restaurant, please start by enjoying our fluffy, carefully cooked rice pot!
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Uses carefully selected ingredients
We use carefully selected ingredients.Please enjoy our dishes such as Kamameshi (rice cooked in a pot), creative cuisine, and primitive grilling.
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Counter seats also available
We have counter seats available, perfect for individuals or small groups! Please use them according to the occasion!
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There is a sunken kotatsu table beyond the noren curtain.Please enjoy your stay♪
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Mixed rice pot with plenty of chicken and seasonal vegetables.The fluffy rice and delicious ingredients will fill your mouth.
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We have a wide variety of menus available. Please check them out at the store!
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We are proud of our dishes, prepared with the utmost skill.Please enjoy!
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Kamameshi is also a perfect final dish. It's full of ingredients and very filling.
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This Kamameshi (rice cooked in a pot) is sure to leave you satisfied with its fluffy rice!