肉と炉端と釜飯 くろ屋 難波店

Our specialty."Genshiyaki," a traditional cooking method passed down in Japan for centuries, involves slowly grilling over a low heat to lock in the flavor.

Please refer to the menu.

Our signature dish, "Genshiyaki," is one of Japan's traditional cooking methods that has been passed down for centuries.By slowly grilling the food over a low heat using far-infrared rays, excess moisture is removed, and the natural flavors of the ingredients are locked inside.The outside is crispy, while the inside is packed with flavor and juicy.*Please allow approximately 30 minutes for preparation.

Our extremely popular kamameshi (rice cooked in a pot) is characterized by its special broth that brings out the natural flavors of the ingredients.Each dish uses a different broth.

We have 7 types available.

One of our most popular items, Kamameshi (rice cooked in a pot), is made with carefully selected broth, allowing you to enjoy a different flavor with each serving.Please enjoy our five types of kamameshi (rice cooked in a pot), made with carefully selected rice and ingredients.To finish off your meal, you can have ochazuke (rice with broth poured over it), or if you have any leftovers, you can take them home as rice balls.Please feel free to contact us.*Please allow approximately 30 minutes for preparation time.

We offer three types of "Tataki (seared over straw)" which are finished with a spectacular flame.It locks in the flavor of the ingredients and eliminates any unpleasant odors.

We have 4 types available.

Meat or fish is lightly grilled over charcoal, then dramatically seared over a flame created by straw, and served in a tataki style.By doing so, the umami flavor is locked inside, and the aroma of straw is added.It removes unpleasant odors from ingredients.Please enjoy it with our special sauce and condiments.*Please allow some time for preparation.

Only Robatayaki can provide this fragrant and juicy charcoal-grilled dish!

By grilling over charcoal, a method unique to robatayaki, excess oil and moisture are removed and the flavor is locked in.The high heat of far infrared rays makes the surface crispy, and when you bite into it, the flavor comes out from the inside.You can enjoy our signature charcoal grilled dishes from the time you arrive until the time you leave.We cook meat and fish with care using cooking methods that suit the ingredients, including using straw and primitive grilling.

A variety of creative dishes using domestic beef and other ingredients, unique to a meat robatayaki restaurant.

We offer a wide variety of creative dishes using domestically produced beef, unique to our meat robatayaki restaurant.From the rare "Chateaubriand," of which only a few grams can be obtained from a single cow, to the "Beef Tongue Stew in Pastry" simmered for a long time, and the "Seared Skirt Steak" and "Seared Chicken Thigh" grilled with straw, the head chef prepares each ingredient using a cooking method suited to its specific needs.

Robata (Primitive Grilling)

Please see below.

In the olden days, before gas or electricity existed, fish were skewered and roasted over a bonfire—a traditional cooking method passed down from ancient Japan.By grilling the fish slowly over charcoal with its mouth facing down, the fish's flavor is concentrated, resulting in a crispy, fragrant exterior and a soft, juicy interior.

Fatty sardine

890 yen(税込)

Fatty sardines topped with mentaiko (spicy cod roe)

1390 yen(税込)

Extra-large shrimp with homemade tartar sauce.

1690 yen(税込)

Grilled salmon belly with grated daikon radish and salmon roe.

1750 yen(税込)

Unzen Highland Ham

830 yen(税込)

Beef skirt steak tataki (seared over straw)

1680 yen(税込)

Seared tuna cheek meat, grilled over straw.

1490 yen(税込)

Satsuma Chiran Chicken Thigh Tataki ~Seared over Straw~

¥ 1320(税込)

Seared bonito (katsuo no tataki) - seared over straw -

1380 yen(税込)

Chateaubriand

880 yen(税込)

Grilled Satsuma Chiran Chicken Thigh

830 yen(税込)

Grilled chicken neck

¥ 730(税込)

Grilled beef offal

850 yen(税込)

Charcoal-grilled steak (large cut of meat)

2480 yen(税込)

Grilled whole squid

980 yen(税込)

Scallop grilled with butter and soy sauce (1 piece)

980 yen(税込)

Kamiyama Shiitake Mushrooms - Grilled with Soy Sauce

¥ 740(税込)

Manganji peppers with bonito soy sauce.

580 yen(税込)

Grilled yam with soy sauce

¥ 470(税込)

King Oyster Mushrooms with Butter and Soy Sauce

490 yen(税込)

Whole onion, steamed and roasted with salt.

480 yen(税込)

Made with Awaji onions

Salmon belly and salmon roe rice

2190 yen(税込)

Beef skirt steak and corn rice cooked in a pot with black pepper

1930 yen(税込)

Japanese-style rice cooked in a pot with sea bream and plenty of wild vegetables.

1890 yen(税込)

Beef tail rice with plenty of green onions

2080 yen(税込)

Rice cooked in a pot with boiled whitebait and pickled plums

1650 yen(税込)

Chiran chicken thigh and seasonal vegetable mixed rice cooked in a pot

1780 yen(税込)

Rice cooked in a pot, topped with mentaiko (spicy cod roe).

1280 yen(税込)

Charcoal-grilled edamame

430 yen(税込)

Pickled wasabi leaves in soy sauce

¥ 520(税込)

Homemade pickled yam

430 yen(税込)

Pounded Plum and Cucumber

480 yen(税込)

Pickled squid of hotflies

¥ 530(税込)

Whitebait with grated daikon radish and ponzu sauce

550 yen(税込)

Monkfish liver jelly with ponzu sauce

¥ 650(税込)

Cold tofu with duck and seasonings

450 yen(税込)

Smoked potato chips and mentaiko potato salad

¥ 780(税込)

Smoked salmon and fried vegetable Caesar salad

1350 yen(税込)

Duck breast and leaf wasabi oil salad

1280 yen(税込)

Rolled omelet with mentaiko

¥ 630(税込)

Homemade roast beef

¥ 1030(税込)

Wagyu seared carpaccio

¥ 930(税込)

Drunken shrimp

¥ 730(税込)

Fatty tuna wrapped in seaweed

590 yen(税込)

Charcoal-grilled seared mentaiko

¥ 680(税込)

Charcoal-grilled baguette ~ salmon roe and sour cream ~

¥ 730(税込)

Beef tongue stew in pastry

950 yen(税込)

French fries ~Salt~

450 yen(税込)

.

Deep-fried octopus with homemade tartar sauce

580 yen(税込)

Rare Tuna Cutlet Wrapped in Perilla Leaf

1180 yen(税込)

Chicken Nanban with Homemade Tartar Sauce

¥ 730(税込)

Corn tempura

480 yen(税込)

Assortment of Five Smoked Items

1250 yen(税込)

smoked cheese

480 yen(税込)

Smoked salmon

¥ 530(税込)

Smoked duck breast

490 yen(税込)

Smoked mackerel

¥ 530(税込)

Simmered smoked quail

450 yen(税込)

Brown Syrup Matcha Green Tea Warabimochi

480 yen(税込)

Chocolate Gateau with Vanilla Ice Cream

590 yen(税込)

Sweet Mont Blanc

¥ 690(税込)

Conveniently located just a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line.We have sunken kotatsu seating available for a minimum of 3 and a maximum of 14 people.It can also be used for business dinners, drinking parties, and girls' nights.

We also have private rooms with Ryukyu tatami mats, so you can feel safe bringing children with you.From 3 to a maximum of 8 people.(If you have a lot of children, we can accommodate up to 10 people.) We also offer a kamameshi set lunch, so you can use it for moms' meetings or girls' get-togethers.

We have a counter that can be used casually by individuals, friends, couples, or small groups.You're sure to have a great time chatting with the friendly owner.You can also enjoy rice cooked in a pot right in front of you.

Counter seats only.The aroma of the rice cooked in a pot right in front of you is amazing!

You can enjoy the aroma of their proud rice pot, cooked one by one in a pot right in front of you at the counter seats. The aroma and steam from the special soup stock will whet your appetite.It's sure to make you want to drink more.Please come and experience the realism that you cannot get at a table seat.

There is a grill right at the entrance.You will be greeted by an impressive charcoal grill.

A grill is set up just inside the entrance.We welcome customers who visit our store.Robatayaki, charcoal grilling, primitive grilling, and straw grilling are all done here.Please enjoy the impressive charcoal grilling performance.Of course, you can also take photos and videos, so please feel free to ask us.

テーブル4名様 × 2

Tables for 3 to 6 people available.

テーブル6名様 × 1

Tables for 3 to 6 people available.

個室5名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Each table seat has a noren hanging over it, creating a semi-private space.

掘りごたつ12名様 × 1

We have sunken kotatsu tables available for 3 to 14 people.

カウンター2名様 × 1

Counter seats right next to the grill.You can enjoy the live feeling!

カウンター2名様 × 5

We welcome solo diners, one-on-one drinks, and couples.

座敷6名様 × 1

We have private rooms available for 3 to 8 people.

掘りごたつ個室16名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

A sunken kotatsu table that can accommodate 8 to 16 people.It can also be used for banquets and drinking parties.

お座敷個室8名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The private tatami room is a stylish and private space.

Look for the lantern with the Kuroya mark on it. We look forward to your visit.

Various types of rice cooked in a pot with secret soup stock

The Kamameshi is made using carefully selected rice and ingredients, and is cooked in homemade broth that matches each ingredient, making it an exquisite dish.Please relish.

The ancient Japanese grilling is exquisite

A traditional Japanese cooking method.[Primitive Yaki] has a crispy, fragrant exterior and a soft, flavorful interior.

Inside of a calm atmosphere

We have a wide range of seating options available, including private rooms, sunken kotatsu tables, and table seating.Great for dinner parties, banquets, and dates.

Various banquet courses start from 5000 yen.

We also offer various banquet courses starting from 5,000 yen.You can also add an all-you-can-drink option for an additional 1000 yen.

Open from 12:00 on Saturdays, Sundays, and public holidays.

We are open from 12:00 PM on Saturdays, Sundays, and public holidays.You can also order our signature robatayaki (grilled food) and kamameshi (rice cooked in a pot).We also offer all-you-can-drink options, perfect for daytime drinking!

Create a private space

You can enjoy banquets and girls' nights without worrying about the eyes of others, with partitioned table seats, sunken kotatsu, and private rooms.

Noren curtains are hung over each table to create a private space.

At the grill area right next to the entrance, you can watch the lively grilling process.

You can see primitive grilling taking place on a large 60cm diameter brazier right next to the entrance.

You can enjoy charcoal grilling on the grill just inside the entrance.

The steam and aroma of appetizing kamameshi is cooked right in front of you at the counter seats.You can enjoy the live feeling.

The ordering system uses mobile ordering.The menu with photos makes it easy to read.

The entrance is barrier-free with no steps.You can come to the store while pushing a stroller.

There are separate restrooms for men and women.

Lunch only.A kamameshi set meal with a choice of 5 dishes.2,500 yen.

Only available during lunchtime! Our special Kamameshi set meal comes with a small side dish and sashimi, and is a great value for just 2,500 yen.You can enjoy freshly cooked rice cooked in a pot from lunchtime.Perfect for a little luxury lunch! *Please allow 30-40 minutes for the rice pot to be cooked after your order is placed.We also accept advance reservations by phone, so please feel free to contact us.

You can finish off with dashi ochazuke or make it into rice balls to take home.

Our kamameshi is one cup per person, so you can change the flavor and make dashi chazuke, or make leftover kamameshi into onigiri to take home.Please feel free to contact us.