肉と炉端と釜飯　くろ屋

Our specialty.A traditional cooking method handed down since ancient times in Japan, [primitive grilling] involves slowly cooking food over a low flame to lock in the flavor.

From 680 yen per bottle

Our specialty, Genshiyaki, is one of the traditional cooking methods that has been handed down in Japan for a long time.By slowly cooking the ingredients using far-infrared radiation from a long distance, excess moisture is removed and the natural flavor of the ingredients is locked in.The outside is crispy and the inside is juicy and full of flavour.*Please allow approximately 30 minutes for cooking.

The key to our extremely popular [Kamameshi] is our special broth that brings out the natural flavor of the ingredients.Each one uses a different broth.

There are 5 types available

One of our most popular items, Kamameshi, is made with carefully selected stock, allowing you to enjoy different flavors for each bowl.Please enjoy our five types of kamameshi, made with carefully selected rice and ingredients.To finish off, you can enjoy ochazuke (rice with tea) with dashi soup, or if you have any left over, you can make rice balls to take home.Please feel free to contact us.*Cooking time will take approximately 30 minutes.

We offer three types of [Tataki - Straw Roasting], which is finished with a spectacular pillar of flame.It locks in the flavor of the ingredients and eliminates any unpleasant odors.

There are three types available

Meat and fish are lightly grilled over charcoal, then a pillar of fire is created using straw, and the meat and fish are grilled spectacularly, seared style.This seals in the flavor and adds the aroma of straw.It removes the unpleasant odor of ingredients.Please enjoy with our special sauce and condiments.*It will take some time to cook.

Only Robatayaki can provide this fragrant and juicy charcoal-grilled dish!

By grilling over charcoal, a method unique to robatayaki, excess oil and moisture are removed and the flavor is locked in.The high heat of far infrared rays makes the surface crispy, and when you bite into it, the flavor comes out from the inside.You can enjoy our signature charcoal grilled dishes from the time you arrive until the time you leave.We cook meat and fish with care using cooking methods that suit the ingredients, including using straw and primitive grilling.

A variety of creative dishes using domestic beef that can only be enjoyed at Niku Robata.

We offer a wide variety of original dishes using unique domestic beef that can only be found at Niku Robata.Our head chef prepares delicious dishes using a cooking method suited to each ingredient, such as Chateaubritan, which can only be obtained in a few grams from one cow, beef tongue stew wrapped in pie pies that are simmered for a long time, and seared skirt steak and seared chicken thighs that are flavored and grilled over straw.

Primitive grilling

Available from 680 yen

A traditional cooking method handed down since ancient times in Japan, in the old days before gas or electricity, fish was grilled on a skewer over a campfire.By grilling the fish slowly over charcoal with its mouth facing down, the flavor of the fish is concentrated, resulting in a crispy, fragrant exterior and a soft, juicy interior.

Fatty sardine

850 yen(Tax included)

Fatty sardine topped with cod roe

1350 yen(Tax included)

Jumbo shrimp with homemade tartar sauce

1490 yen(Tax included)

Grilled salmon belly with grated salmon roe

1380 yen(Tax included)

Unzen Plateau Ham

¥ 680(Tax included)

Seared beef skirt steak - roasted over straw

1290 yen(Tax included)

Grilled tuna cheek meat - grilled over straw

1180 yen(Tax included)

Satsuma Chiran Chicken Thigh Tataki - Grilled over Straw

1150 yen(Tax included)

Chateau Brittan

830 yen(Tax included)

Charcoal grilled chunk steak

2480 yen(Tax included)

Grilled chicken neck

¥ 680(Tax included)

Grilled beef offal

¥ 790(Tax included)

Grilled Satsuma Chiran chicken thigh

880 yen(Tax included)

Grilled squid with sake kasu

850 yen(Tax included)

Scallop butter soy sauce 1 sheet

580 yen(Tax included)

Thick Shiitake Mushroom

¥ 530(Tax included)

1 piece

Manganji peppers ~ bonito soy sauce ~

¥ 570(Tax included)

Grilled yam with soy sauce

¥ 470(Tax included)

King oyster mushrooms, soy sauce and butter

490 yen(Tax included)

Whole onion

480 yen(Tax included)

Uses Awaji onions

Salmon belly and salmon roe rice

1980 yen(Tax included)

Beef skirt steak and corn rice with black pepper

1870 jpy(Tax included)

Chicken and seasonal vegetables rice in a pot

1780 yen(Tax included)

Oxtail rice with lots of green onions

1750 yen(Tax included)

Rice pot with plenty of whitebait and plum

1630 yen(Tax included)

Cold tofu with duck and seasonings

450 yen(Tax included)

Pickled Wasabi Leaves

¥ 520(Tax included)

Lightly pickled yam

430 yen(Tax included)

Monkfish liver jelly with ponzu sauce

¥ 650(Tax included)

Pounded Plum and Cucumber

480 yen(Tax included)

Charcoal-grilled edamame

430 yen(Tax included)

Pickled squid of hotflies

¥ 530(Tax included)

Whitebait with grated daikon and ponzu sauce

¥ 520(Tax included)

Grilled tsurami sashimi

880 yen(Tax included)

Grilled heart sashimi

830 yen(Tax included)

French fries - salt

450 yen(Tax included)

You can change it to butter and soy sauce flavor for an additional 30 yen.

Crisp.Deep-fried octopus

580 yen(Tax included)

Rare tuna cutlet wrapped in shiso leaves

980 yen(Tax included)

Chicken Nanban with Homemade Tartar Sauce

¥ 680(Tax included)

Corn tempura

480 yen(Tax included)

Smoked potato chips and cod roe potato salad

¥ 750(Tax included)

Smoked salmon carpaccio salad

¥ 1060(Tax included)

Duck loin and wasabi leaf salad

1120 yen(Tax included)

Duck loin yukhoe with salt and green onion

590 yen(Tax included)

Grilled Wagyu Beef Carpaccio

830 yen(Tax included)

Drunken shrimp

¥ 730(Tax included)

Broiled marinated cod roe

¥ 630(Tax included)

Fatty tuna wrapped in seaweed

590 yen(Tax included)

Charcoal-grilled baguette ~ salmon roe and sour cream ~

¥ 730(Tax included)

Beef tongue stew pie

¥ 930(Tax included)

Rolled omelet with mentaiko

¥ 630(Tax included)

Smoked cheese

450 yen(Tax included)

smoked salmon

¥ 530(Tax included)

Smoked duck

490 yen(Tax included)

Smoked mackerel

¥ 520(Tax included)

Simmered quail

430 yen(Tax included)

Sweet Mont Blanc

¥ 690(Tax included)

Chocolate Gateau with Vanilla Ice Cream

590 yen(Tax included)

Brown Syrup Matcha Green Tea Warabimochi

480 yen(Tax included)

Conveniently located just a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line.We have sunken kotatsu seating available for a minimum of 3 and a maximum of 14 people.It can also be used for business dinners, drinking parties, and girls' nights.

We also have private rooms with Ryukyu tatami mats, so you can feel safe bringing children with you.From 3 to a maximum of 8 people.(If you have a lot of children, we can accommodate up to 10 people.) We also offer a kamameshi set lunch, so you can use it for moms' meetings or girls' get-togethers.

We have a counter that can be used casually by individuals, friends, couples, or small groups.You're sure to have a great time chatting with the friendly owner.You can also enjoy rice cooked in a pot right in front of you.

Counter seats only.The aroma of the rice cooked in a pot right in front of you is amazing!

You can enjoy the aroma of their proud rice pot, cooked one by one in a pot right in front of you at the counter seats. The aroma and steam from the special soup stock will whet your appetite.It's sure to make you want to drink more.Please come and experience the realism that you cannot get at a table seat.

There is a grill right at the entrance.You will be greeted by an impressive charcoal grill.

A grill is set up just inside the entrance.We welcome customers who visit our store.Robatayaki, charcoal grilling, primitive grilling, and straw grilling are all done here.Please enjoy the impressive charcoal grilling performance.Of course, you can also take photos and videos, so please feel free to ask us.

Table 4Person(s) × 2

Tables for 3 to 6 people available.

Table 6Person(s) × 1

Tables for 3 to 6 people available.

Private rooms5Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Each table seat has a noren hanging over it, creating a semi-private space.

Low tables with holes in the floor for legroom12Person(s) × 1

We have sunken kotatsu tables available for 3 to 14 people.

Counter seat2Person(s) × 1

Counter seats right next to the grill.You can enjoy the live feeling!

Counter seat2Person(s) × 5

We welcome solo diners, one-on-one drinks, and couples.

Tatami mat rooms6Person(s) × 1

We have private rooms available for 3 to 8 people.

Hori-kotatsu private rooms16Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

A sunken kotatsu table that can accommodate 8 to 16 people.It can also be used for banquets and drinking parties.

Private Japanese tatami rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The private tatami room is a stylish and private space.

Look for the lantern with the Kuroya mark on it. We look forward to your visit.

Various types of rice cooked in a pot with secret soup stock

The Kamameshi is made using carefully selected rice and ingredients, and is cooked in homemade broth that matches each ingredient, making it an exquisite dish.Please relish.

The ancient Japanese grilling is exquisite

A traditional Japanese cooking method.[Primitive Yaki] has a crispy, fragrant exterior and a soft, flavorful interior.

Inside of a calm atmosphere

We have a wide range of seating options available, including private rooms, sunken kotatsu tables, and table seating.Great for dinner parties, banquets, and dates.

Various banquet courses start from 4,500 yen

Various banquet courses are available starting from 4,500 yen.You can also add all-you-can-drink for an additional 1,000 yen.

Lunch is a kamameshi set meal for 2500 yen

At lunchtime, we offer our signature Kamameshi set meal, which comes with small side dishes, sashimi, miso soup, and more.

Create a private space

You can enjoy banquets and girls' nights without worrying about the eyes of others, with partitioned table seats, sunken kotatsu, and private rooms.

Noren curtains are hung over each table to create a private space.

At the grill area right next to the entrance, you can watch the lively grilling process.

You can see primitive grilling taking place on a large 60cm diameter brazier right next to the entrance.

You can enjoy charcoal grilling on the grill just inside the entrance.

The steam and aroma of appetizing kamameshi is cooked right in front of you at the counter seats.You can enjoy the live feeling.

The ordering system uses mobile ordering.The menu with photos makes it easy to read.

The entrance is barrier-free with no steps.You can come to the store while pushing a stroller.

There are separate restrooms for men and women.