[Total 10 dishes] Enjoy meat.Meat robata course with domestic fillet steak etc. 5,500 yen (all-you-can-drink + 1,000 yen)
By using a coupon5500 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for two hours.※ 30 minutes before last order
Enjoy the meat.This is a meat robata course that includes domestic fillet steak and Kuroya's specialty seared and roasted beef skirt steak over straw. It is a two-hour course, and if you would like to add all-you-can-drink, it will cost an additional 1,000 yen.
Course menu
【Course content】
If you would like all-you-can-drink, it will cost an additional 1,000 yen.
・Today's 3 appetizer platter
・Assortment of two types of grilled meat sashimi
・Duck loin and wasabi leaf salad
・Seared beef skirt steak - roasted over straw
・Rare tuna cutlet wrapped in shiso leaves
・Domestic fillet steak
・Atom Grill ~Extra large shrimp with homemade tartar sauce~
・Atom Grill ~ Fatty sardine topped with cod roe ~
・Selectable rice pot
*You can choose from the options below.
・Salmon belly and salmon roe rice
・Beef skirt steak and corn rice with black pepper
・Mixed chicken and seasonal vegetables in a rice pot
・Beef tail rice with lots of green onions
・Rice pot with plenty of shirasu and plum
・Brown sugar matcha warabi mochi
All-you-can-drink menu
・Kirin Ichiban Shibori (draft beer), Shandy Gaff, Red Eye
·Highball
・Highball, coke highball, ginger highball *Uses White Horse Fine Hold
· Shochu high
・Plain, Sudachi, Calpis, Tomato, Unsweetened Lemon
· Shochu
・Nikaido (wheat), Kurokirishima (sweet potato), Takatakatan (shiso), Jasmine
·Sake
Magnificent
·Plum wine
· Plain plum wine
·Fruit wine
・Grated mandarins, grated peaches, grated strawberries
·Soft drink
・Oolong tea, green tea, Coca-Cola, ginger ale, Calpis, orange juice
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/17 update